Blue Fountain Restaurant Menu (Update 2025)
Welcome to Blue Fountain Restaurant, a culinary gem nestled in Hopewell Junction, NY. Celebrated for its delightful Italian fare, Blue Fountain has become a cherished destination for special occasions and everyday dining alike. Diners rave about the Pasta Bolognese, hailed as unmatched from Maine to Clearwater. The warm and attentive staff enhance the dining experience, ensuring every meal is memorable.
Whether you’re celebrating a baby shower or a family gathering, Blue Fountain's menu delivers a symphony of flavors, leaving guests eager to return. The garbanzo bean bread is a must-try, complementing dishes that burst with quality and taste. Patrons echo their delight, noting the impeccable service and an inviting atmosphere that feels like home. If you're seeking a spot for a joyful celebration or a wonderful dinner, Blue Fountain Restaurant promises a truly unforgettable experience.
Appetizers
Zuppa Di Cozze E Vongole
steamed little neck clams and mussels with white wine, butter and garlic
Mozzarella Caprese
fresh mozzarella and tomatoes with olive oil and fresh basil
Clams Possilippo
little neck clams steamed with white wine, butter, garlic and fresh grape tomatoes
Fried Calamari
domestic calamari lightly floured and pan-fried served with marinara sauce
Shrimp Gorgonzola
cajun grilled shrimp with imported blue cheese and brandy cream sauce
Zuppa Del Giorno
our homemade soup of the day
Trifolata Di Funghi
assortment of wild mushrooms sauteed with garlic, olive oil and served over grilled polenta
Formaggi E Miele
chefs choice of three imported cheese served with alpino honey
Calamari Salad
grilled domestic calamari served with potatoes, cannellini beans, roasted peppers, olive oil, and red wine vinegar
Eggplant Rollatine
eggplant filled with ricotta, and mozzarella cheese served with marinara sauce
Arugoletta
baby arugula with goat cheese, walnut and sliced oranges served with balsamic vinaigrette
Salads
Entrees
Fritto Misto
shrimp and domestic calamari lightly floured and pan-fried
Ny Shell Steak
usda shell steak grilled to perfection
Pork Chops Contadina
center cut with your choice of sweet or hot vinegar peppers
Roasted Duck
semi-boneless duck roasted with a raspberry glaze
Chicken Fantasia
chicken breast sauteed with red roasted peppers, artichoke hearts, onions and served with white wine, tomato sauce and a touch of cream
Chicken Boscaiolo
grilled chicken breast topped with sauteed broccoli rabe, mushrooms, potatoes and sun dried tomatoes
Chicken Marsala
chicken breast with marsala wine, mushrooms and butter
Veal Sorrentino
veal scaloppini topped with eggplant, prosciutto, and mozzarella with white wine and a touch of tomato sauce
Veal Parmigiana
classical italian preparation
Veal Sinatra
veal scaloppini with artichoke hearts and mushrooms in a brandy cream sauce
Grilled Salmon Dijon
grilled atlantic salmon with a honey mustard glaze
Sole Fiorentina
fresh fillet of sole egg battered with a white wine, lemon-butter sauce over wilted spinach
Zuppa Di Pesce
a medley of clams, mussels, shrimp, sole and calamari over linguine with choice of marinara or fra diavalo
Gamberi Hot & Spicy
jumbo shrimp sauteed with garlic, white wine a touch of tomato and crushed hot pepper over a bed of linguine
Margherita
mozzarella, fresh tomato and basil
Quattro Stagioni
artichokes, olives, prosciutto and mushrooms
Bianca
ricotta, mozzarella, olive oil and basil
Boscaiolo
broccoli rabe, fennel sausage, mushrooms, sun dried tomato and mozzarella
Mare E Terra
grilled marinated chicken breast, chopped jumbo shrimp, and pesto sauce with mozzarella cheese
Brick Oven Pizza
Pasta
Penne Alla Vodka
quill shaped pasta with our famous vodka sauce
Orecchiette Contadina
cap shaped pasta with broccoli rabe, fennel sausage, sun dried tomatoes, garlic, and extra virgin olive oil
Bucatini Amatriciana
thick hollow spaghetti served with a plum tomato sauce, basil, and pancetta
Pasta Al Tegamino
cap shaped pasta baked with homemade mini meatballs, pecorino cheese, tomato sauce, and topped with fresh mozzarella
Penne Mediterraneo
quill shaped pasta sauteed with grape tomatoes, kalamata olives, fresh herbs, and calamari with extra virgin olive oil
Paccheri Al Ragu Di Cinghiale
artisinal pasta served with slow roasted wild boar meat simmered in a tomato demi glace sauce
Fettuccine Alla Panna
wide ribbon egg pasta served with cajun shrimp, peas and parmigiana cheese cream sauce
Gnocchi Napolentani
homemade potato pasta tossed with ricotta, fresh mozzarella, basil, and plum tomato sauce
Tortelloni Con Funghi
a delicate pasta filled with a blend of braised beef and imported cheeses, served with sauteed wild mushrooms and a hint of truffle oil
Cavatelli Bolognese
homemade pasta with our delicious meat sauce
Linguine Con Vongole
little neck clams with your choice of white or red sauce
Fusilli Malfatti
spiral shaped pasta served with arugula, shrimp, sausage, plum tomatoes and a touch of cream